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Don't Miss These Events!!
Events, Restaurants
Don't Miss These Events!!

There are some really great events happening around the northern suburbs we wanted to share! Check out the calendar on: www.AmherstNightOut.com.

Ladies Night Out Fashion Show & Breast Cancer Fundraiser

Thursday, October 6, 2011 at 6:00pm - 9:00pm

Hello ladies! As we all know october is breast cancer awareness month!Join us Thursday October 6th for a night of laughs, good food, drinks and a fashion show brought to you by Tyori! Tickets are $20 each. We will also be having a chinese auction. All the money will be donated to Roswell for Breast cancer! So join us for a night of fun for a great cause!

 

Meet the Chef nights!!

Come and enjoy an evening of fun, food and laughter as Patti hosts "Meet the Chef" nights at her cooking studio in the quaint village of Williamsville. Patti has a line up of some of Western New York's finest restauranteurs and chefs.

The "Meet the Chef" nights consist of an informal cooking demonstration, preparation of various menu items, tastings of delicious culinary delights and a chance to mingle with the chef.

Paul Jenkins chef/restauranteur TEMPO RESTAURANT "kicks-off" - "Meet the Chef" series, October 5, 2011


When Chef Paul Jenkins was 15, he landed a job operating the grill at a Buffalo hot dog stand, the beginning of a successful career as a Buffalo chef. While the dishes he creates for TEMPO restaurant are a bit more eclectic, Jenkins remains as down-to-earth as that "frank-slingin" teen. Before opening TEMPO in 2005, Jenkins worked as a quintessential Buffalo Chef for over 25 years. After getting his start at the venerable Rue Franklin West, he honed his craft at another Buffalo landmark, Olivers Restaurant, and Biacs World Bistro before becoming Executive Chef of The Buffalo Club. He co-created and is managing partner of TEMPO, a Mediterranean-Italianate restaurant that has helped breath new life into the downtown Buffalo restaurant scene. But if you asked Jenkins, you wouldnt hear such hyperbole. Were having a good time, is all the chef will say about the success of TEMPO. You almost expect him to ask how much burn youd like on your hot dog. Paul is a Taste of the NFL participant Super Bowl Chef representing the Buffalo Bills annually. He is an American Culinary Federation member and has supported numerous charitable endeavors in the Western New York market. Paul is the father of two boys Riley Francis and John Paul. In his spare time he enjoys golf and Canadian summers with family and friends.

"Meet the Chef" series include:

October 5, 2011
6:30pm
TEMPO RESTAURANT
Chef Paul Jenkins
Northern Italian Dinner with wine - $89.00pp

October 11, 2011
6:30pm
TORCHES RESTAURANT
Chef JJ Richert -
Menu TBD - $79.00pp

October 17, 2011
6:30pm
TRATTORIA AROMA
Chef Steven Titus
Menu TBD - $79.00pp

October 24, 2011
6:30pm
PROTOCOL RESTAURANT
Chef Tony Vitello
Menu TBD - $69.00pp

October 27, 2011
6:30pm
LIQUID ENERGY
Restauranteur Meghan Bromley
Gluten Free Cooking - $40.00pp

November 1, 2011
6:00 - Tour of truck
6:30 - Class begins
THE WHOLE HOG TRUCK
Chef Kathleen Haggerty
Seasonal Menu with Pork dish - $30.00pp

November 7, 2011
6:30pm
RISTORANTE LOMBARDO
Chef Michael Obarka
Menu TBD - $69.00

November 9, 2011
6:30pm
SHANGO
Chef Jim Guarino
Menu TBD $50.00


Please call; 479-5925 to make a reservation. All credit cards accepted.
Cancellation via phone only, 72 hours prior to for full refund.
SPACE is limited, reserve early!!

A percentage of the proceeds from the "Meet the Chef" cooking classes will be donated to the Food Bank of Western New York - "Youth Programs".

 

Local Restaurant Week has been extended:

Bing's Restaurant:

Appetizer, Entree, Dessert for $21.11

Select one from each catagory

Appetizers.
Pumpkin Risotto
Mussels Marinara
Crostini with spreads
Crab Cakes

Entree's
The Art of Chicken
Veal ala Roma
Penne Rachael
Tilapia
Past di Roso con Verdure
( vegan & gluten free friendly)

Desserts
Cannoli
Cassata Cake
Godiva Chocolate Cake
Skinny Chef Cheese Cake
Pumpkin Apricot Cake
Bing's Gooooo

 

Lebro's Restaurant:

Dinner for One for $21.11 Includes:
(Tax and Gratuity Excluded)

1. Homemade Minnestrone Soup or Salad
2. Glass of House Wine or Bottle of
Domestic Beer
3. Choice of One Entree:
-Filet Topped with Madiera Wine Sauce:
Served with Garlic Mashed Potatoes &
Grilled Asparagus
-Seabass over Bed of Baby Spinach with
Citrus Soy Sauce: Served with Garlic
Mashed Potatoes
-Veal Saltimbocca: Sauteed Veal topped
with Fresh Sage Proscuitto & White
Wine Sauce served with Side of
Spaghetti
4. Dessert

Caputi's Pub:

1. Fifteen WNY Famous Chicken Wings
2. Two Delicious Slow Cooked Signature
Roast Beef Sandwiches Piled High on
Plain or Weck Roll
3. Served with Fries and Pickle Spear
4. Two Non-Alcoholic Beverages

Two Fish Fry Dinners (Friday Only) for $21.11 Includes:
(Tax and Gratuity Excluded)

1. One Order of Mozzarella Sticks
2. Two Generous Portions of Fresh Haddock:
- Beer Battered
- Italian
- Cajun
- Broiled
3. Coleslaw
4. Potato Salad
5. Soup
6. Fries
7. Two 16oz Domestic Drafts
(or Non-Alcoholic Beverages)

 

www.TheBlueMoonCard.com

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