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Brick Oven Introduces New Fall Menu, Booking Holiday Parties | Restaurants

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Brick Oven Introduces New Fall Menu, Booking Holiday Parties
Restaurants
Brick Oven Introduces New Fall Menu, Booking Holiday Parties

Brick Oven Bistro & Deli has updated its lunch, dinner and pizza menus for the fall season, offering some creative new dishes and adding several Italian favorites. The popular South Buffalo restaurant, which opened its doors in February, is located at 904 Abbott Road.

Many favorites remain on the 12-inch brick oven pizza menu, such as the margherita, beef-on-weck, mushroom, sausage, white, reuben, hot pepper and pepperoni. Recently added pizzas include meatball, vegetarian and prosciutto. Gluten-free pizzas are also available upon request.

More than a dozen delicious entrees can be found on the restaurant’s dinner menu, including several beef, pork, seafood and chicken dishes. Italian entrees include Manicotti (with homemade crepes), Parmesan (featuring hand-pulled mozzarella), Milanese, Shrimp Pappardelle, Meatballs, Marsala, Chicken Cacciatore and Veal Saltimbocca. Gluten-free pasta and vegetarian entrees are also available.

The new lunch menu features a wide variety of deli sandwiches and hometown favorites such as stuffed hot peppers, wings and hand-cut fries.

Brick Oven’s beer menu, boasting 18 drafts and nearly 50 bottled beer choices, was also updated to include some tasty seasonal offerings.

Brick Oven Bistro & Deli is currently booking holiday parties to be held at the restaurant, and also offers an extensive catering menu for those who would like to bring the party to their home or office.

The Brick Oven Bistro & Deli kitchen is open from noon to 8 p.m. Sunday, 11 a.m. to 9 p.m. Monday through Thursday, and 11 a.m. to 10 p.m. Friday and Saturday, with the bar remaining open later.

For more information, please call  844-8496, visit www.brickovendeli.com or follow the restaurant on Facebook at www.facebook.com/BrickOvenBistroDeli for frequent updates.

 
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